16 Best Boston Shakers and Sets to Make Cocktails Like a Pro

A Boston shaker is a type of cocktail shaker that consists of 2 tins or 1 tin and 1 mixing glass that are sealed together to shake ingredients. Made up of three pieces, the Cobbler shaker offers a separate compartment for ice and a built-in strainer to catch unwanted chunks and little bits. Boston shakers are the most efficient shakers, so they get a lot of love from professional bartenders. While cobbler shakers are less efficient but they are easier to clean and more fun to use—if you’re into that sort of thing.

Like any other bar set, the Boston shaker was designed to create a cocktail with layers of flavor. The metal tumbler shakes the ingredients very vigorously with plenty of texture and dilution so that the ingredients will flatten out in the glass once they are poured out. This results in a much smoother cocktail. If you’re not making cocktails, it’s still possible for you to use a Boston shaker without straining the drink. How you go about doing this depends on how much time you can spare for the shaking process.

Wash your Boston shaker gently and thoroughly by hand with a mild soap (not just any soap will do!). You can even rinse them off in the top rack if you want, but don’t put them in the dishwasher! Don’t use a harsh detergent to clean your barware. Make sure you dry them completely before storing them away.

A Boston shaker can last as long as the metal and glass pieces are capable of sealing. If you bang on the shaker, the seal will break and you’ll want a new one soon. But if you take good care of your equipment, you’ll be mixing like a pro for some time to come. In short, it can last practically forever as long as you use it properly.

The Boston shaker is comprised of two mixing tins, each weighing 12 and 28 ounces. They can be made out of glass, or plastic. The Boston Shaker is one of the most popular cocktail shakers nowadays.

Most professional bartenders prefer Boston shakers, which consist of two 12- and 28-ounce mixing tins. The Boston shaker is a mixing device that professional bartenders and casual mixologists alike rely on to make their signature cocktails. It’s designed so you can shake up fun, frosty drinks without getting your hands wet or sticky. It’s easy to use and built to last a lifetime.

When you’re choosing a cocktail shaker, consider that the material it’s made out of may affect how well it blends cocktails
Glass:
Affordable, easy to clean, and durable, glass is the best material for your Boston Shaker. The shape of the glass makes it easy to measure ingredients, and the thick-walled glass keeps ingredients securely in the shaker. The Boston shaker is made up of a glass that fits snugly into a metal. People like to use those shakers due to their elegant style and modern looks. Glass is the best material for your shaker. It’s affordable, made from high-quality Borosilicate glass, and is easy to clean. The design of the glass makes it easy to measure your ingredients so you get more accurate cocktails.
Plastic:
It’s quite possible to find clear plastic Boston shakers that are still weighted well and cheaper than their glass counterparts. It’s actually pretty easy to find affordable shakers that are built from plastic and crystal clear. Find shakers that are built to last, fit well in your hands, and blend ingredients quickly and easily. You should buy shakers that are made from the highest quality plastic and borosilicate glass, so they won’t chip or crack like other shakers.
Cheater tin:
Most bar suppliers sell 16-ounce tin shakers. They usually fit inside your existing 20-ounce shaker and seal them off for shaking. You may have seen these shakers in a bar before. It’s sad when they’re left behind or placed on the back as people don’t know how to use them.
Oversized tin:
These oversized tins sit over your Boston Shaker 28oz allowing you to shake larger drinks volumes, like large rounds of chilled Margaritas or Bloody Mary. A larger body distributes weight evenly to help you mix more drinks than your standard shaker. Plus, a rounded bottom will fit over a wide range of outside cups. These larger tins allow for extra room to shake your drinks easier and faster.

Boston shakers are often used as multi-taskers. A Boston shaker is also known as a mixing glass or cocktail shaker. It’s one of the most important tools you can have in your home bar. Not having one could really put a crimp on your cocktail party planning. But what does that weird name mean? There is nothing “Boston” about living in Boston. Actually, it has to do with how the shaker was invented and why it’s called a “Boston Shaker.”
The word “Boston” was derived from the 18th-century cocktail shakers who were also known as “shaking quaker” or “shaking tommy.” Because of its 20th century popularity, however, it was referred to as the Boston shaker.

The best bartenders know the art of shaking a cocktail and for good reason! To properly mix all the ingredients together, you will need to shake any cocktail for about 10 seconds. For most drinks, mixing for this long is enough time to produce an excellent cocktail. However, if you put sufficient force behind your shaking, you might shorten that to 5 seconds.
Some drinks should be shaken for longer in order to mix the ingredients more thoroughly. For cocktails with lots of ingredients or ingredients that don’t mix well, shake them for at least 30 seconds, to make a proper drink.

An egg cocktail is typically shaken without ice, so hold the ice and give the ingredients an initial shake. Then crush the ice and add it to your shaker before shaking some more.

Whether you like light, fruity cocktails or ones made with the strongest spirits around, ice is a cornerstone of any mixed drink, and when you’re preparing to shake, it’s important that you use the best. Whether you’re making Cuba Libre, Bloody Mary, or the perfect Mojito, it’s important to know when the water inside your shaker needs a change.

– Ice cubes should not be shattered as this eliminates the cold, crisp taste.
– The smaller the cube, the more water is added, so consider increasing the volume of ice or reducing the shaking time.
– Crushed ice melts much more quickly, so you should avoid that. If you use crushed ice, be sure to stir your drink every so often.

When preparing to shake a drink, remember there is a difference between “dry” and “wet” ice. Dry ice is used during the mixing process, where wet ice is added before shaking to chill the shaker.

The idea of separating two parts of a Boston Shaker is pretty straightforward. The actual technique used to separate them is dependent on whether you are doing it by hand or with a machine. We would recommend against trying to separate the two parts by using your own hand as it can be difficult to get a firm grip on both parts without your hand slipping. The process is also more likely to cause damage as you will be heating up the metal of the tin. If you are using a metal mixing machine then you can simply remove one half of the tin while the other half will still be heated up.

If you chill two stainless steel tins, they’ll contract and form a tight seal. The reason for forming the seal is because when the metal pieces are chilled to just below freezing they expand, forming a barrier that keeps the moisture out and the cold air in. As a result, when you shake a Boston shaker, the metal pieces will not come apart easily as there is not enough pressure on one side to overcome the weight of the other. The metal pieces can be separated by setting the weight on one side and then touching with the other until both sides are removed.

With the right technique, it can separate with ease.

Tin on tin shakers are a little harder to separate than glass and tin, but with a bit of practice, you should be able to get the hang of it.

Boston shakers are available in different sizes and materials. While no two are exactly the same, there are differences in the stiffness and durability of each. One or both steel cups might be “weighted”. The weight adds rigidity to the shaker cup making it quieter and easier to use.

First, find the right spot where the two pieces are separating. Now, you don’t need to hit it hard, just firmly. Place the shaker on the bar (or table), tilt it at an angle, and tap it using the heel of your hand. Doing so will disperse the ingredients and chill them down, without adding too much water to your drink.

When you’re done mixing the cocktail, hold the shaker in one hand and look at it carefully. You’ll see that the tin and glass are bent in a curve shape. The curved inner surface of the shaker helps create a tighter seal by bringing the glass and tin closer together. At the outer part of the curve, the gap between them is wider. This is when you should hit to break them apart. Now, you just need to hit it hard enough to break the seal between the two containers using the heel of your hand.

Every bartender knows the importance of a Boston shaker. It’s the best essential tool for your cocktail-making needs. Therefore, in order to get the most out of it, knowing how to hold a Boston shaker is crucial.

Boston cocktail shaker technique is a little different than other types of bars. You have to control both parts of the device with one hand. It is a little like playing a musical instrument. First, hold the Boston cocktail shaker at a 45-degree angle tilted slightly towards yourself. With the other hand, wrap your fingers around the base of the glass. If you do not think this is possible, tilt it more towards yourself. Next, remove any excess air by pushing down with your thumb, and finally rotate both parts of the device together in one direction to seal them and begin shaking.

By properly holding the Boston shaker, you can create delicious cocktails and achieve top bartending skills.

Shake your Boston Shaker like a pro with these instructional steps to ensure you’re creating the smoothest cocktail possible. With some practice and patience, there’s no doubt you’ll be shaking up the perfect cocktail in no time!
A Boston shaker consists of a mixing glass and a metal tumbler. It is an essential cocktail tool used in making drinks that require vigorous shaking.

Now put all your ingredients in the shaker and the ice in the glass.
You will use both hands to hold your Boston shaker straight up and down over the cocktail glass. Now flip it upside down, so the metal tumbler is on the bottom prepared to catch the drink.

Now that you’re ready to get shaking, grab the shaker set. Turn it so the metal tumbler is resting on top of the glass tumbler. You’ll know your weightier piece goes on top — it’s got a rubber ring around the perimeter to keep the two halves together. You’re ready to proceed when you hear a few pounds clinking in there.

Now that your ingredients are thoroughly mixed, aerated, and chilled, it’s time to strain out the ice. Place the hawthorn strainer over the top of the metal tumbler. The four metal tabs on the top half of the device and the coiled spring around its bottom circumference ensure the strainer fits snugly over and inside the lip of the shaker.

A Boston Shaker is a cocktail shaker that consists of two pieces, consisting of a glass mixing glass and a metal mixing tin. The two pieces fit snugly and work together to shake mixed cocktails. It is more tightly sealed than the mixing glass shaker but isn’t as tightly sealed as a Cobbler Shaker. The glass half of the Boston Shaker is sometimes called a Mixing glass, while some call it a Boston glass.
Mixing your cocktail in a Boston shaker will help you to make some of the best drinks. This is due to the fact that it’s a multi-tasker. It can be used to stir or shake cocktails. It also has a filter that keeps ice and other non-liquid ingredients out of your beverage.